Category: EatWell

EatWell

Crispy Bacon, Mixed Leaves & Lemon Spaghetti

Ingredients:

  • 1/4 cup freshly squeezed lemon juice1/4 cup extra virgin olive oil
  • 8 strips of smoked bacon (prosciutto is also a yummy alternative)
  • 250g mixed leaves, (or rockets for the rockets lover like myself!)
  • 400g thin spaghettini

Method:

  • Pan-fry the smoked bacon strips until brown and crispy. Have kitchen towels on a plate to sieve the oil after. Let your crispy bacon rest
  • Whisk the lemon juice, olive oil, and some salt and pepper in a bowl to blend.
  • Cut the crispy strip bacon into small bite sizes 
  • Bring a large saucepan of salted water to the boil. Add the spaghettini and cook until al dente. 
  • Drain and sprinkle the bite-size smoke bacon, mixed leaves, and cherry tomatoes. Pour the dressing over and toss to combine.
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